Possible adverse effects of frying with vegetable oils
نویسندگان
چکیده
منابع مشابه
Possible adverse effects of frying with vegetable oils.
The question of whether heated fats in the diet may be detrimental to health is nowadays of the upmost concern, but finding an answer is not easy and requires careful consideration of different aspects of lipid oxidation. This review is divided into two sections. The first part deals with the nature of the new compounds formed at high temperature in the frying process as well as their occurrenc...
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متن کاملMeasurement and comparison of trans fatty acids amount in some of the vegetable oils, frying oils and animal and vegetable fats in Iran
The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2015
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s0007114514002347